Strawberry Cheesecake Dump Cake
Ingredients
- 1 box vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream for serving
Directions
1. First things first, preheat your oven to 350°F (175°C) and give a 9x13 inch baking dish a little love with some grease.
2. Now, take that inviting can of strawberry pie filling and spread it lovingly at the bottom of your baking dish.
3. In a cozy mixing bowl, beat together the cream cheese, sour cream, sugar, melted butter, and vanilla extract until smooth and creamy. Gently spread this creaminess over the strawberry filling.
4. Next, sprinkle that dry vanilla cake mix evenly over your cream cheese layer, like a soft blanket.
5. Pop it into your warm oven and bake for about 40-45 minutes until the top is golden and delightfully set.
6. Let your masterpiece cool a bit before serving. If you’re feeling indulgent, enjoy it with a dollop of whipped cream. Delight in every bite!