Mini Snickers Cheesecakes : Creamy, Nutty, Chocolatey & The Perfect Bite-Sized Dessert Treat!
Ingredients:
(Makes 12 mini cheesecakes — standard muffin tin)
For the Crust:
- 1 cup chocolate cookie crumbs (like Oreos or chocolate graham crackers)
- 3 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup chopped Snickers bars (about 3 fun-size bars)
For Topping:
- Caramel sauce (store-bought or homemade)
- Chocolate sauce or ganache
- Extra chopped Snickers or crushed peanuts (optional)
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Directions:
Step 1: Prep the Crust
1. Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
2. Mix cookie crumbs with melted butter until well combined.
3. Press 1–2 tbsp of the mixture firmly into the bottom of each liner.
4. Bake for 5 minutes, then let cool.
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Step 2: Make the Cheesecake Batter
1. Beat cream cheese and sugar until smooth and creamy.
2. Add egg and vanilla, mixing just until combined.
3. Fold in sour cream and chopped Snickers gently.
4. Spoon the batter over the crusts, filling each liner almost to the top.
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Step 3: Bake & Cool
1. Bake for 15–18 minutes until the centers are set but still slightly jiggly.
2. Cool in pan for 15 minutes, then transfer to fridge for at least 2 hours (or overnight).
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Step 4: Add the Toppings
1. Before serving, drizzle with caramel and chocolate sauce.
2. Garnish with chopped Snickers or crushed peanuts for extra flair.