Air Fryer Stuffed Pickles 😋💚
Ingredients:
1/2 cup cream cheese, softened
1 tablespoon ranch seasoning mix
1/2 cup shredded cheddar cheese
1/4 cup real beef bacon bits
6 large dill pickles, halved lengthwise and cored
Directions:
In a medium bowl, mix together the cream cheese, ranch seasoning, shredded cheddar, and beef bacon bits until well combined.
Cut the pickles in half lengthwise and scoop out a bit of the center using a small spoon to create a “boat” for the filling. Pat the insides dry with a paper towel to reduce excess moisture.
Spoon or pipe the cheese mixture into each pickle half, spreading it evenly.
Preheat your air fryer to 375°F (190°C).
Place the stuffed pickles in the air fryer basket in a single layer (you may need to do this in batches).
Air fry for 6–8 minutes until the tops are golden and bubbly. Let cool for 2–3 minutes before serving.
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes
Kcal: 110 kcal | Servings: 6
Tips:
Use paper towels to pat the pickles dry before stuffing for a better texture.
Add a sprinkle of extra cheddar on top before air frying for a crispy, cheesy finish.
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