🇫🇷 French Chocolate Soufflé 🍫
Light, airy, and rich—this classic soufflé is the perfect chocolate lover’s dream!
📝 Ingredients:
120 g dark chocolate
3 eggs (separated)
50 g sugar
20 g butter (plus more for greasing)
1 tbsp flour
Powdered sugar, for dusting
👩🍳 Instructions:
1️⃣ Preheat your oven to 190°C (375°F). Grease the ramekins with butter and dust with sugar.
2️⃣ Melt the chocolate and butter together until smooth. Let it cool slightly.
3️⃣ Stir in the egg yolks and flour into the chocolate.
4️⃣ In a separate bowl, beat egg whites until foamy, then gradually add sugar and beat until stiff peaks form.
5️⃣ Gently fold the egg whites into the chocolate mixture.
6️⃣ Spoon into ramekins and bake for 12–14 minutes.
7️⃣ Dust with powdered sugar and serve immediately!