Garlic Herb Crusted Lamb Chops
**Ingredients:
- 8 lamb chops
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
**Directions:
1. Prepare the Herb Mixture: In a small bowl, mix olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.
2. Marinate the Lamb: Rub the herb mixture onto both sides of the lamb chops. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
3. Sear the Chops: Heat a skillet or grill pan over medium-high heat. Cook lamb chops for 3–4 minutes per side for medium-rare, or longer if desired.
4. Rest and Serve: Let the chops rest for 5 minutes before serving.
**Serving & Nutrition (Per Serving, ~4 Servings):
- Calories: ~350 kcal
- Protein: ~30g
- Carbs: ~2g
- Fat: ~25g
A flavorful, restaurant-quality dish perfect for any occasion! 🍖🌿🔥