Southern Fried Salmon Patties are a classic comfort food that brings a crispy, golden-brown crunch with every bite. These flavorful patties, also known as salmon croquettes, are a staple in Southern kitchens, offering a delicious way to enjoy canned or fresh salmon. Whether served as a main dish with creamy coleslaw and cornbread or as an appetizer with a tangy dipping sauce, these patties are easy to make and packed with rich, savory flavors.