Heart-Shaped Puff Pastry Palmiers Ingredients (only 2!): • 1 sheet of puff pastry (thawed if frozen)...

Heart-Shaped Puff Pastry Palmiers
Ingredients (only 2!):
• 1 sheet of puff pastry (thawed if frozen)
• Granulated sugar

Quick Preparation:
1. Preheat oven to 200°C (390°F).
2. Sprinkle sugar on your work surface and roll out the puff pastry over it. Sprinkle more sugar on top and gently press it in.
3. Fold both long sides of the pastry inward to meet in the center, then fold again so the two sides meet like a book. Chill for 10 minutes if it’s too soft.
4. Slice into 1 cm pieces and place them on a baking tray lined with parchment paper.
5. Bake for 12–15 minutes until golden and caramelized. Flip halfway for even color.
6. Let cool and enjoy the crispy, sweet magic!