Bagels:
Bagels are round, dense bread rolls with a hole in the center, originally from Jewish communities in Poland. They’re boiled before baking, which gives them a chewy texture and glossy crust. Popular varieties include plain, sesame, and everything. Often sliced and topped with cream cheese, bagels are a breakfast favorite, especially in places like New York City.
Mashed Potatoes:
Mashed potatoes are a classic comfort food made from boiled potatoes blended with butter, milk, and seasoning. Creamy and smooth, they’re often served as a hearty side dish for meats like roast beef or turkey. Variations include garlic, cheese, or sour cream for extra flavor. They're a staple at holiday dinners and loved for their rich, velvety texture.
Bavarian Pretzel:
A Bavarian pretzel is a traditional German baked snack known for its knot shape, chewy texture, and salty crust. It's made from a yeasted dough and dipped in a lye solution before baking, creating its deep brown color. Often enjoyed with mustard or cheese sauce, it’s a festive favorite at beer gardens, Oktoberfest celebrations, and German bakeries.
Chicken Nuggets:
Chicken nuggets are bite-sized pieces of chicken meat that are breaded and fried until golden and crispy. Originally popularized in fast food, they’ve become a go-to snack or meal for kids and adults alike. Nuggets can be made from whole chicken breast or ground meat, and are often served with dipping sauces like ketchup, honey mustard, or barbecue.