Would You Eat This Tater Tot Breakfast Bowl with Sausage Gravy😋😋
Ingredients:
For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Cook the Tater Tots: Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.
2. Make the Sausage Gravy:
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.
3. Cook the Eggs: While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.
4. Assemble the Bowls:
- Divide the crispy Tater Tots among serving bowls.
- Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
- Garnish with chopped green onions, if desired.
5. Serve Immediately: Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!
Serving Suggestions:
This breakfast bowl pairs perfectly with fresh fruit or a side of toast for a complete meal.