π²π½ Mexican White Trash Casserole β A Cheesy, Zesty Delight! π§π₯
This bold, comforting casserole is packed with Tex-Mex flavors, crispy chips, creamy cheese, and just the right kick of spice. Perfect for weeknights or potlucks!
Ingredients:
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3 cups cooked shredded chicken
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1 (10 oz) can Rotel (diced tomatoes & green chilies)
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1 (10 oz) can cream of chicken soup
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1 cup sour cream
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1 Β½ cups shredded Mexican cheese blend
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1 teaspoon taco seasoning
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3 cups crushed Doritos or tortilla chips
Directions:
1οΈβ£ Preheat oven to 350Β°F and grease a 9x13-inch casserole dish.
2οΈβ£ In a large bowl, mix chicken, Rotel, cream of chicken soup, sour cream, taco seasoning, and 1 cup of cheese.
3οΈβ£ Spread half of the crushed chips in the baking dish.
4οΈβ£ Layer the chicken mixture over the chips.
5οΈβ£ Top with the remaining chips and sprinkle with the rest of the cheese.
6οΈβ£ Bake for 25-30 minutes until bubbly and golden.
β¨ Tip: Garnish with chopped cilantro, jalapeΓ±os, or a drizzle of hot sauce for extra flavor!
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