Decadent Blackberry Raspberry Cheesecake 🍇🍰
This Decadent Blackberry Raspberry Cheesecake combines the sweet and tart flavors of blackberries and raspberries with a creamy, velvety cheesecake base. It's the perfect dessert for berry lovers and a showstopper at any gathering!
🍴 Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
¼ cup heavy cream
For the Berry Topping:
1 cup blackberries
1 cup raspberries
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch (optional, for thickening)
📝 Instructions :
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C).
In a bowl, mix the graham cracker crumbs with granulated sugar.
Add the melted butter and stir until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to form a crust. Use the back of a spoon to pack it down tightly.
Bake the crust for about 10 minutes. Once done, remove from the oven and let it cool while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy.
Add the sugar and vanilla extract, and beat until fully combined.
Add the eggs, one at a time, mixing well after each addition.
Stir in the sour cream and heavy cream, and mix until smooth and creamy.
Pour the cheesecake batter over the cooled graham cracker crust in the springform pan.
Step 3: Bake the Cheesecake
Lower the oven temperature to 300°F (150°C).
Bake the cheesecake for about 55-65 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
After the cheesecake has cooled, transfer it to the fridge and refrigerate for at least 4 hours, preferably overnight.
Step 4: Make the Berry Topping
In a small saucepan, combine the blackberries, raspberries, sugar, and lemon juice. Stir well.
Cook over medium heat for about 5-7 minutes, stirring occasionally until the berries start to break down.
If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water, and then add it to the berry mixture. Stir and cook for an additional 1-2 minutes until the sauce thickens.
Remove from heat and allow the berry topping to cool to room temperature.
Step 5: Assemble the Cheesecake
Once the cheesecake has cooled and set, remove it from the springform pan.
Spoon the blackberry raspberry topping evenly over the cheesecake, allowing the berries to spill over the edges.
Optionally, garnish with fresh berries or mint leaves for an extra touch.
Step 6: Serve & Enjoy
Slice the Decadent Blackberry Raspberry Cheesecake and serve chilled. The creamy cheesecake, tangy berries, and crumbly crust create the perfect dessert for any occasion.
🍇 Tips & Variations
✔ Fresh or Frozen Berries: You can use fresh or frozen berries for the topping. If using frozen berries, thaw them before cooking. ✔ Make Ahead: This cheesecake can be made 1-2 days in advance and stored in the fridge. ✔ Extra Creamy Texture: For a smoother texture, you can strain the berry topping to remove seeds before using it as a topping.
This Blackberry Raspberry Cheesecake is a sweet and tangy treat that will impress your guests. The creamy cheesecake and berry topping make for a perfect balance of flavors and textures. Enjoy! 🍇🍰
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