Mediterranean Salmon Nourish Bowl ππ₯
π₯ Ingredients:
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Base:
2 cups fresh spinach π₯¬
Β½ cup cooked quinoa (red, white, or mixed) π
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Proteins & Toppings:
1 grilled or pan-seared salmon fillet π£
2 soft-boiled eggs, halved π³
Β½ avocado, sliced π₯
Β½ cup cherry tomatoes, halved π
ΒΌ cup mixed olives (green & black) π«
1 tbsp chopped fresh parsley πΏ
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Lemon Garlic Dressing:
2 tbsp olive oil π’οΈ
2 tbsp fresh lemon juice π
Β½ tsp minced garlic π§
Salt & black pepper to taste π§
π¨βπ³ Instructions:
1οΈβ£ Prepare the salmon: Season with salt, pepper, and a drizzle of olive oil. Cook in a pan over medium heat for 3-4 minutes per side until golden and flaky.
2οΈβ£ Boil the eggs: Cook for 7 minutes, then transfer to an ice bath before peeling.
3οΈβ£ Assemble the bowl: Layer the spinach as the base, followed by quinoa, salmon, eggs, avocado, tomatoes, and olives.
4οΈβ£ Dress it up: Drizzle the lemon garlic dressing over the bowl and sprinkle with fresh parsley.
5οΈβ£ Enjoy! A vibrant, protein-packed Mediterranean meal ready to fuel your day. #salamon #salamone #salamone #Mediterranean #mediterranean #mediterraneanfood #MediterraneanEats #mediterraneanfood #MediterraneanFlavors