Chicken Curry Recipe (Pinoy Style)
1 kilo chicken cut into serving pieces
1 can coconut cream
1 can whole mushroom
2 medium potatoes
1 large carrot
2 bell pepper green & red
2 tbsp curry powder
1 tsp paprika (optional)
1 med onion chopped
4 cloves garlic minced
1 thumb ginger julienned cut
1 cup water
Salt and pepper
Oil
Instructions:
In a large pan heat oil, fry carrots and potatoes for 3 mins or until lightly browned. Set aside.
Remove excess oil then saute onion, garlic and ginger. Add chicken and cook. Stiirring occasionally until lightly browned. Add curry powder and paprika. Mix it well. Add water and whole mushroom. Mix it well. Add Coconut cream mix and bring to simmer. Lower the heat cover and let it cook for 20 mins or until chicken is cooked. Season with salt and pepper. Add potatoes, carrots and bell pepper and cook until tender.🥰
Enjoy!