🦀✨ Joe's Crab Shack Crab Dip ✨🦀
Indulge in this creamy, cheesy crab dip – the perfect blend of flavors for parties, game nights, or a cozy evening at home!
📋 Ingredients:
8 oz cream cheese, softened 🧀
1/2 cup sour cream 🥛
1 cup shredded cheddar cheese 🧀
1 cup lump crab meat, drained and picked over 🦀
1/4 cup mayonnaise 🥪
1 tbsp Dijon mustard 🌿
1 tbsp Worcestershire sauce 🌟
1 tsp Old Bay seasoning 🧂
1/2 tsp garlic powder 🧄
1/4 cup chopped green onions (optional, for garnish) 🌱
🥣 Directions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C) and grease a baking dish.
2️⃣ Prepare the Cream Cheese Base:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
3️⃣ Mix the Ingredients:
Add the sour cream, shredded cheddar cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder to the bowl. Mix until all the ingredients are well combined.
4️⃣ Transfer to Baking Dish:
Pour the crab mixture into the prepared baking dish and spread it evenly.
5️⃣ Bake:
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly on top.
6️⃣ Cool & Garnish:
Remove the dish from the oven and let it cool for a few minutes. If desired, sprinkle with chopped green onions for a touch of freshness.
7️⃣ Serve:
Serve the dip warm with crackers, chips, or fresh veggies for dipping.
⏱ Details:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
🍽️ Servings: 6 servings
🔥 Kcal: 300 kcal per serving
💡 Pro Tips:
Add a squeeze of fresh lemon juice on top for a citrusy zing.
Substitute lump crab meat with canned crab meat for a more budget-friendly option.
This dip can also be made ahead of time; simply prepare it and refrigerate until ready to bake.