Honey Mustard Glazed Chicken with Roasted Vegetables 🍯🍗🥕
🍴 Ingredients:
Main Ingredients:
🍗 4 boneless, skinless chicken breasts
🥕 2 cups baby carrots
🥔 2 cups baby potatoes, halved
🥦 2 cups broccoli florets
🧅 1 red onion, cut into wedges
🛢️ 2 tbsp olive oil
🧂 Salt and pepper, to taste
Honey Mustard Glaze:
🍯 1/4 cup honey
🥄 2 tbsp Dijon mustard
🥄 2 tbsp whole grain mustard
🍋 1 tbsp lemon juice
🧄 2 cloves garlic, minced
🧂 Salt and pepper, to taste
📋 Directions:
Step 1️⃣: Prepare the Vegetables
🥕 Preheat your oven to 400°F (200°C).
🥔 In a large bowl, toss the baby carrots, baby potatoes, broccoli florets, and red onion with olive oil, salt, and pepper.
🥕 Spread the vegetables in a single layer on a baking sheet.
Step 2️⃣: Prepare the Honey Mustard Glaze
🍯 In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, lemon juice, minced garlic, salt, and pepper.
Step 3️⃣: Prepare the Chicken
🍗 Season the chicken breasts with salt and pepper.
🍯 Brush the chicken breasts generously with the honey mustard glaze.
Step 4️⃣: Roast the Chicken and Vegetables
🍗 Place the chicken breasts on top of the vegetables on the baking sheet.
🔥 Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
Step 5️⃣: Serve
🍽️ Arrange the chicken and roasted vegetables on a serving platter.
🍯 Drizzle with any remaining honey mustard glaze and garnish with fresh parsley if desired.
⏳ Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes 💪 Kcal: ~450 kcal per serving | Servings: 4 servings
Enjoy your Honey Mustard Glazed Chicken with Roasted Vegetables! If you have any other questions or need further assistance, feel free to ask.