WOULD YOU EAT THIS BANGERS AND MASH WITH ONION GRAVY 🥔🌭 Ingredients: For the Bangers: 1 pound pork...

WOULD YOU EAT THIS BANGERS AND MASH WITH ONION GRAVY 🥔🌭

Ingredients:
For the Bangers:
1 pound pork sausages (about 4-5 sausages)
1 tablespoon olive oil
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
Salt and freshly ground black pepper to taste
For the Onion Gravy:
2 tablespoons unsalted butter
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Mashed Potatoes:

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the whole milk, unsalted butter, salt, and black pepper.
Mash the potatoes until smooth and creamy. Cover and keep warm.
Cook the Bangers:

In a large skillet, heat the olive oil over medium heat.
Add the pork sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove the sausages from the skillet and set aside.
Prepare the Onion Gravy:

In the same skillet, melt the unsalted butter over medium heat.
Add the thinly sliced onion and cook until caramelized, about 10-15 minutes.
Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add the beef broth, stirring constantly to avoid lumps.
Stir in the Worcestershire sauce, dried thyme, salt, and black pepper.
Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
Serve:

Place a generous serving of mashed potatoes on each plate.
Top with the cooked sausages.
Spoon the onion gravy over the sausages and mashed potatoes.
Garnish with chopped fresh parsley.
Enjoy this comforting and classic Bangers and Mash with Onion Gravy for a hearty meal!