Creamy Garlic Butter Lobster Tails 🦞✨
Ingredients:
- 4 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Begin by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready for your lobster tails once they are prepared.
2. Using kitchen shears, carefully cut the top of each lobster tail down the center, stopping before reaching the end. Gently pull the lobster meat up and out of the shell, leaving one end attached. This not only helps the lobster cook evenly but also provides a beautiful presentation.
3. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté it for about 1-2 minutes until fragrant, making sure not to burn the garlic.
4. Stir in the heavy cream, followed by the paprika and lemon juice. Mix well and allow the sauce to simmer for a few minutes until it thickens slightly – this should take around 3-5 minutes.
5. Remove the sauce from heat and stir in the grated Parmesan cheese, ensuring it melts into the creamy mixture. Season with salt and pepper to taste.
6. Place the lobster tails in a baking dish, and carefully drizzle the creamy garlic butter sauce over the lobster meat, coating it generously.
7. Bake the lobster tails in the preheated oven for about 15-20 minutes, or until the meat is opaque and cooked through. Be careful not to overcook, as lobster can become tough.
8. Once cooked, remove the lobster tails from the oven and let them rest for a couple of minutes. Garnish with freshly chopped parsley for a burst of color and added flavor.
9. Serve immediately, and enjoy this rich and decadent dish alongside your favorite sides for a truly unforgettable meal!