Cherry Rhubarb Pie 🍒🥧 ingredients: 2 cups chopped rhubarb 🌿 1 (21 ounce) can cherry pie filling...

Cherry Rhubarb Pie 🍒🥧
ingredients:
2 cups chopped rhubarb 🌿
1 (21 ounce) can cherry pie filling 🍒
0.75 cup white sugar 🍬
2.5 teaspoons quick-cooking tapioca 🌾
1 recipe pastry for double-crust pie (9 inches) 🥧
1 tablespoon white sugar (for topping) ✨
instructions:
In a large bowl, mix together the rhubarb, cherry pie filling, sugar, and tapioca. Let it sit for 15 minutes 🍒.
Preheat the oven to 400°F (200°C) 🔥.
Pour the filling into an unbaked pie crust, then cover with the top crust. Brush the top with milk and sprinkle with sugar 🥄.
Bake in the preheated oven until the crust turns golden and the filling is bubbling, about 40 to 45 minutes 🍽️.
A sweet and tangy classic with a flaky crust—perfect for pie lovers!