This Coconut Pound Cake is rich, buttery, and packed with sweet coconut flavor! Serve it with whipped cream or fresh berries for an easy dessert win!🥥😋🤍
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup canned coconut milk (full fat)
- 1 cup sweetened shredded coconut
- Optional: toasted coconut for topping
Instructions: