𝑳𝒐𝒂𝒅𝒆𝒅 𝑩𝒂𝒄𝒐𝒏 𝑪𝒉𝒆𝒆𝒔𝒆𝒃𝒖𝒓𝒈𝒆𝒓 𝑷𝒂𝒔𝒕𝒂 🍔🥓
📋 Ingredients:
🥓 6 strips of bacon, chopped
🥩 1 lb ground beef
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌾 8 oz pasta (such as rotini or penne)
🧂 1 teaspoon salt
🌶️ ½ teaspoon black pepper
🥫 1 cup beef broth
🥛 1 cup heavy cream
🧀 1½ cups shredded cheddar cheese
🍅 1 cup diced tomatoes (fresh or canned)
🥬 ½ cup pickles, chopped (optional, for topping)
🌿 Fresh parsley, chopped (for garnish)
📝 Directions: 1️⃣ In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon drippings in the skillet.
2️⃣ In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is soft. Drain excess fat.
3️⃣ Meanwhile, cook the pasta according to package instructions; drain and set aside.
4️⃣ Stir in the beef broth, heavy cream, salt, and pepper into the skillet. Bring to a simmer and reduce heat.
5️⃣ Add the cooked pasta and cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
6️⃣ Fold in the diced tomatoes and cooked bacon, mixing well.
7️⃣ Serve topped with chopped pickles (if using) and fresh parsley for garnish.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6
Note About The Recipe:
This Loaded Bacon Cheeseburger Pasta combines the savory flavors of a classic cheeseburger with the comfort of pasta, making it a perfect dish for family dinners or casual get-togethers. The crispy bacon, melted cheese, and tangy pickles bring the cheeseburger experience right to your plate!