Cilantro Lime Salmon with Zucchini Pasta
Zesty Cilantro Lime Salmon over Fresh Zucchini Noodles
Ingredients:
4 salmon fillets (about 6 oz each)
4 medium zucchinis, spiralized
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Lime wedges for garnish
Directions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, combine olive oil, lime juice, lime zest, cumin, paprika, salt, and pepper.
Place salmon fillets on the prepared baking sheet. Brush the cilantro lime marinade generously over each fillet.
Bake the salmon for 12–15 minutes, or until it flakes easily with a fork.
Meanwhile, heat a large skillet over medium heat. Add a drizzle of olive oil and sauté the garlic until fragrant, about 1 minute.
Add the spiralized zucchini and cook for 2–3 minutes, tossing gently until just tender but still crisp.
Remove from heat and toss zucchini pasta with a sprinkle of salt, pepper, and half of the chopped cilantro.
Serve the baked salmon over a bed of zucchini pasta, garnished with the remaining cilantro and lime wedges.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 390 kcal | Servings: 4 servings