Loaded Baked Potato Casserole
Indulge in the ultimate comfort food with this delicious Loaded Baked Potato Casserole. Packed with cheese, bacon, sour cream, and all the trimmings, this dish is sure to satisfy all your cravings.
Ingredients:
- 6 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, combine diced potatoes, cheddar cheese, bacon, sour cream, green onions, salt, and pepper.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are fork-tender and the top is golden brown.
6. Serve hot and enjoy!