Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients:
2 chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon honey
2 packs of instant ramen noodles
4 cups chicken broth
1 cup heavy cream
2 tablespoons garlic, minced
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, sliced
Salt and pepper to taste
Directions:
Marinate the Chicken:
In a bowl, combine the chicken pieces with soy sauce, chili sauce, and honey. Mix well and let the chicken marinate for at least 30 minutes to enhance flavor.
Cook the Chicken:
2. Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6-7 minutes, stirring occasionally, until the pieces are browned and fully cooked.
Add Flavor:
3. Stir in the minced garlic and paprika, sautéing for about 1 minute until fragrant.
Add Broth and Noodles:
4. Pour in the chicken broth and bring the mixture to a boil. Add the ramen noodles and cook according to the package instructions, typically 3-5 minutes.
Incorporate Cream:
5. Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for about 5 minutes, or until the sauce thickens slightly and coats the noodles. Season with salt and pepper to taste.
Serve:
6. Ladle the ramen into bowls and garnish with sliced green onions for a fresh finish. Serve hot and enjoy!
This rich and spicy ramen dish is perfect for when you're craving comfort food with a fiery kick.
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