CREAMY BACON SPAGHETTI:
1 tbsp olive oil
1 onion chopped
3 cloves garlic minced
3½ cups milk
10.5 oz can cream chicken soup
8 oz cream cheese
1 tsp salt
½ tsp black pepper
1 lb uncooked spaghetti
1 cup mozzarella cheese
1 cup cheddar cheese
¾ cup bacon
2 tbsps fresh parsley
TACO SPAGHETTI:
2 tbsp olive oil
1 lb ground beef
¼ cup yellow onions
¼ cup taco seasoning
10 oz. can Rotel tomatoes
8 oz. spaghetti noodles
3 cups water
4 oz. cheddar cheese
½ cup chopped cilantro
ROTEL CHICKEN SPAGHETTI:
1 tbsp olive oil
1 onion chopped
3 cloves garlic minced
3½ cups milk
10.5 oz can cream chicken soup
8 oz cream cheese
1 tsp salt
½ tsp black pepper
1 lb uncooked spaghetti
1 cup mozzarella cheese
1 cup cheddar cheese
¾ cup bacon
2 tbsps fresh parsley