🌶️🇬🇷🐔 Spicy Greek Chicken Alfredo with Hot Honey Whipped Feta Pesto and Garlic Parmesan Crispy Potatoes—a Mediterranean-inspired dish with a creamy, spicy, and tangy twist! Tender Greek-marinated grilled chicken enveloped in a spicy Alfredo sauce, served alongside crispy garlic Parmesan potatoes. The star? A luscious creamy whipped feta pesto drizzled with sweet and spicy hot honey! 🥔🧄🧀🍯✨
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Ingredients (Serves 2–3)
🐔 Greek-Marinated Grilled Chicken in Spicy Alfredo Sauce
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp dried oregano
½ tsp red pepper flakes (adjust to your spice preference)
Salt & freshly cracked black pepper to taste
1 tbsp butter 🧈
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
Pinch of red pepper flakes (optional, for extra spice in the sauce)
🥔 Garlic Parmesan Crispy Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese 🧀
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🍯🧀🌿 Creamy Whipped Feta Pesto with Hot Honey Drizzle
¼ cup crumbled feta cheese
2 tbsp plain Greek yogurt
¼ cup fresh basil leaves 🌿
1 tbsp olive oil
1-2 tsp hot honey (adjust to your spice preference)
1 tsp lemon juice 🍋
1 small clove garlic, minced
Salt & freshly cracked black pepper to taste
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Instructions
1. Marinate & Grill the Chicken
In a bowl, toss chicken pieces with olive oil, minced garlic, lemon juice, oregano, red pepper flakes, salt, and pepper.
Heat a grill pan or outdoor grill to medium-high heat. Grill chicken bites for 3-4 minutes per side, or until cooked through and lightly charred. Set aside.
2. Prepare the Garlic Parmesan Crispy Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, grated Parmesan cheese, oregano, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
3. Make the Spicy Alfredo Sauce
While the chicken grills and potatoes roast, melt butter in a skillet over medium heat.
Sauté garlic until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese and red pepper flakes (if using) until melted and smooth. Season with salt and pepper. Add the grilled chicken to the Alfredo sauce and toss to coat.
4. Prepare the Creamy Whipped Feta Pesto
In a small food processor or blender, combine crumbled feta cheese, Greek yogurt, basil leaves, olive oil, lemon juice, and minced garlic.
Blend until smooth and creamy. Season with salt and pepper to taste.
5. Assemble & Serve
Serve the spicy Greek chicken Alfredo over the crispy garlic Parmesan potatoes.
Drizzle generously with the creamy whipped feta pesto and finish with a drizzle of hot honey.
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A bold and exciting Mediterranean-inspired dish with layers of flavor! The spicy Alfredo, tangy feta pesto, sweet and spicy honey, and crispy potatoes create a truly unforgettable meal.
#spicygreekchickenalfredo #HotHoneyFetaPesto #garlicparmesanpotatoes #MediterraneanHeat #FlavorBomb 🌶️🇬🇷🐔🥔🧄🧀🍯✨