Monterey Chicken Spaghetti
Looking for a delicious dinner idea that will satisfy the whole family? Look no further than this savory and indulgent Monterey Chicken Spaghetti!
Ingredients:
- 1 lb spaghetti
- 2 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F and cook the spaghetti according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked chicken, Monterey Jack cheese, cheddar cheese, cream of chicken soup, diced tomatoes, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the cooked spaghetti to the chicken mixture and stir until everything is well combined.
4. Transfer the mixture to a greased 9x13 inch baking dish and top with extra shredded cheese, if desired.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!