***Grilled Lobster Tails with Creamy Garlic Butter Sauce 🍽️🦞***
***Ingredients
- 24 thawed lobster tails
- 4 tablespoons unsalted butter
- 4 cloves minced garlic
- 2 tablespoons olive oil or melted butter
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 teaspoon smoked paprika or Cajun seasoning
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley, plus more for garnish
- Paprika for color (optional)
- Lemon wedges for serving
***Instructions
1. Prepare the Lobster Tails
Start by using kitchen shears to cut down the center of each lobster tail shell, stopping just before the tail end. Gently pull the lobster meat up and over the shell to create a beautiful butterfly effect. This presentation not only showcases the succulent meat but also makes for easy grilling. Brush the exposed meat with olive oil or melted butter for added flavor and moisture. Finally, season lightly with salt, pepper, and if desired, a sprinkle of paprika for a pop of color.
2. Grill the Lobster Tails
Preheat your grill or broiler to a medium-high heat setting. Place the prepared lobster tails on the grill, shell side down. Grill the tails for about 6 to 8 minutes or until the lobster meat becomes opaque and firm to the touch. For an extra depth of flavor, baste the lobster occasionally with additional butter as it cooks.
3. Prepare the Creamy Garlic Butter Sauce
While the lobster is grilling, take a skillet and melt 4 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1 to 2 minutes, until the garlic is fragrant but not browned. Next, stir in the heavy cream, followed by the lemon juice, smoked paprika or Cajun seasoning, and red pepper flakes if you want a little kick. Let the sauce simmer for about 3 to 4 minutes until it thickens slightly. Finally, add chopped parsley and season the sauce with salt and pepper to taste.
4. Serve the Dish
Once your lobster tails are perfectly grilled, transfer them to a serving plate. Generousl