Get ready to indulge in a creamy and savory Fettuccine de Pollo con Champiñones that’s sure to impress any dinner guest! 🍝🍄✨
Ingredients:
- 250 g fettuccine
- 300 g chicken breast, cut into strips
- 200 g mushrooms, sliced
- 200 ml heavy cream
- 2 cloves garlic, minced
- 50 g grated Parmesan cheese
- A handful of fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
1. Cook the pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Once cooked, drain and set aside.
2. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken strips, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the mushrooms: In the same skillet, add a bit more olive oil if necessary and add the sliced mushrooms. Cook for about 4-5 minutes until they are golden and tender. Add the minced garlic and cook for one more minute until fragrant.
4. Prepare the sauce: Reduce the heat to low and pour the heavy cream into the skillet with the mushrooms. Stir well and let the sauce heat up. Add the grated Parmesan cheese, mixing until it melts and becomes creamy. Adjust the salt and pepper to taste.
5. Combine: Add the cooked chicken and fettuccine to the skillet with the creamy sauce. Mix thoroughly to ensure the pasta and chicken are well coated.
6. Serve: Plate the fettuccine on individual dishes and sprinkle with the chopped fresh parsley for a beautiful presentation. Enjoy this delightful dish warm!
#FettuccineDelight #CreamyMushrooms #ChickenPasta