ONE POT MEXICAN PASTA!
SOUTHWEST CHICKEN PASTA:
8 oz penne pasta
2 tbsp olive oil
1 lb chicken breasts
2 tbsp unsalted butter
¾ cup yellow onion
2 tsp minced garlic
1½ cups chicken broth
14.5 oz can diced tomatoes
15.25 oz can yellow corn
15.25 oz can black beans
1 oz pkt taco seasoning
½ tsp salt
¼ tsp black pepper
1 cup heavy cream
1 cup parmesan cheese
1 tbsp parsley
TACO SPAGHETTI:
2 tbsp olive oil
1 lb ground beef
¼ cup yellow onions
¼ cup taco seasoning
10 oz. can Rotel tomatoes
8 oz. spaghetti noodles
3 cups water
4 oz. cheddar cheese
½ cup chopped cilantro
CHICKEN FAJITA PASTA:
2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
¾ tsp salt
½ tsp ground cumin
½ tsp dried oregano
¼ tsp black pepper
3 tbsp olive oil
1½ lb chicken breasts
1 cup yellow onion
1 cup red bell pepper
1 cup green bell pepper
1 cup yellow bell pepper
2½ cups chicken broth
8 ounces penne pasta
¼ cup heavy cream
1 cup colby-jack cheese
fresh cilantro