Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes combine the best of two classic sandwiches with ground beef, sautéed veggies, and melted Provolone cheese in a flavorful, cheesy filling served on toasted brioche buns.
• Prep Time10minutes mins
• Cook Time20minutes mins
• Total Time30minutes mins
Ingredients
• 1 lb lean ground beef for filling
• 2 tbsp butter for sautéing
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 oz brown mushrooms minced
• 2 tbsp ketchup for sauce
• 1 tbsp Worcestershire sauce for sauce
• 1/2 tsp Kosher salt to taste
• 1/2 tsp fresh ground black pepper to taste
• 1 tbsp cornstarch for thickening
• 1 cup beef broth for sauce
• 8 oz Provolone cheese sliced, chopped
• 6 brioche hamburger buns toasted
Instructions
1. In a large cast iron skillet over medium-high heat, cook the ground beef undisturbed until a deep brown crust forms. Break apart and continue cooking until fully browned.
2. Remove the beef from the skillet, leaving the fat. Add butter, then onion, bell pepper, and mushrooms. Sauté without stirring for 1-2 minutes, then stir and cook until caramelized.
3. Return the beef to the skillet. Add ketchup, Worcestershire sauce, salt, and pepper. In a small cup, mix beef broth and cornstarch; add to skillet and stir until sauce thickens, about 3-5 minutes.
4. Turn off the heat and fold in the chopped Provolone cheese, stirring until melted and creamy.
5. Toast the brioche buns under a broiler or in a toaster oven. For added flavor, butter the insides of the buns before toasting.
6. Spoon the beef mixture generously onto the toasted buns. Serve warm and enjoy!
Notes
For a spicier kick, add red pepper flakes or sliced jalapeños to the sautéed vegetables. These Sloppy Joes pair well with a side of fries or a simple salad.
Nutrition
Calories: 450kcal
"