Cheeseburger Pie Recipe
Ingredients:
• 1 large onion, chopped (about 1 cup)
• 1 pound ground beef
• ½ teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup grated Cheddar cheese
• ½ cup Original Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs
Instructions:
1. Preheat your oven to 400°F. Grease a medium-sized glass pie plate (about 9 inches) with some vegetable oil.
2. In a large skillet, heat up some oil over medium heat. Add the chopped onion and cook until it's soft, which should take about 3 minutes.
3. Put the ground beef into the skillet, breaking it apart with a spatula. Let it cook until it's browned, roughly 10 minutes. Once cooked, drain any extra fat from the beef and season it with salt, black pepper, and, if you like, some garlic powder.
4. Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the grated cheddar cheese over the beef layer.
5. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until everything's well combined. Then, pour this batter over the beef and cheese layers in the pie plate.
6. Bake it in the preheated oven for about 20 to 25 minutes, or until a knife inserted in the center comes out clean.
7. Once it's done, take it out of the oven, let it cool for a bit, then serve it up warm. Enjoy your comforting slice of cheeseburger pie!