🇮🇹 Italian Wedding Lasagna (Lasagna with Meatballs) Layers of rich tomato sauce, creamy ricotta, mini meatballs, and tender lasagna noodles!
Ingredients:
• 12 lasagna noodles
• 1 pound small meatballs (pre-cooked)
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 1/2 cups mozzarella cheese
• 1/4 cup Parmesan cheese
• Fresh basil
• Salt & pepper
Instructions:
1. 🍝 Boil lasagna noodles and set aside.
2. 🥄 Spread marinara sauce on the bottom of a baking dish.
3. 🧆 Layer noodles, ricotta, meatballs, marinara, and mozzarella.
4. 🔥 Repeat layers, ending with sauce and extra cheese on top.
5. 🌟 Bake at 180°C (350°F) for 30–35 minutes until golden and bubbly!