Tomato Avocado Melt Sandwich 🥑🍅🧀✨
Ingredients:
• For the Sandwich:
• 2 slices of your favorite artisan bread (sourdough, whole grain, or ciabatta)
• 1 ripe avocado, mashed
• 1 large tomato, sliced
• 2 slices of mozzarella cheese (or any cheese of choice like cheddar or Swiss)
• 2 tbsp unsalted butter (for grilling)
• 1 tbsp olive oil (optional for extra crispness)
• Salt & pepper, to taste
• Fresh basil leaves (optional, for garnish)
Instructions:
1. Prepare the Sandwich:
• Spread the mashed avocado evenly over one slice of bread. Season with a pinch of salt and pepper.
• Layer with slices of fresh tomato and a generous sprinkle of salt and pepper.
• Top with mozzarella cheese slices, ensuring they cover the tomato and avocado completely. Add fresh basil leaves if desired for a pop of flavor.
2. Grill the Sandwich:
• Heat a skillet or griddle over medium heat and add 1 tbsp of butter. If you prefer an extra crispy crust, drizzle a bit of olive oil into the pan.
• Place the sandwich in the skillet, buttered side down, and grill for 2-3 minutes, pressing lightly with a spatula until the bread is golden brown and the cheese starts to melt.
• Flip the sandwich and grill the other side for another 2-3 minutes until golden and the cheese is fully melted.
3. Serve:
• Remove the sandwich from the pan and let it rest for a minute before slicing it in half.
• Serve with a side of fresh greens, a light soup, or enjoy it on its own for a delicious and satisfying meal.
Servings: 1
Calories: Approx. 500-600 per sandwich (depending on bread and cheese choice)
This Tomato Avocado Melt Sandwich is the perfect combination of creamy avocado, juicy tomato, and gooey melted cheese—simple, elegant, and absolutely delicious! 🥑🍅🧀✨
#comfortfood #tomatoavocadomelt #gourmetsandwiches #FreshFlavors #simpleeats #IndulgentMeals