Easy Old Fashioned Best Chocolate Fudge Pie
Yields: 1 (9-inch) pie
Prep time: 15 minutes
Cook time: 25-35 minutes
Ingredients:
3/4 cup melted unsalted butter
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1/3 cup flour
1/2 tsp salt
1/3 cup cocoa
1 1/2 tsp vanilla extract or 1 tbsp bourbon
3 room temperature large eggs
1 cup dark chocolate chips
1 cup toasted pecans
1 unbaked pie crust
Instructions:
Preheat Oven:
Preheat oven to 350°F (175°C).
Prepare Filling:
In a large mixing bowl, melt butter in the microwave.
Add sugars, flour, salt, cocoa, vanilla or bourbon, and eggs together.
Mix well.
Assemble Pie:
In an unbaked pie shell, sprinkle chocolate chips and toasted pecans over the bottom of the crust.
Spread the filling on top.
Bake:
Bake for 25-35 minutes or until the center is just jiggly and the top of the pie is shiny.
Cool and Serve:
Serve with ice cream or whipped cream or a cold glass of milk!
Tips and Variations:
Butter Melting: Be careful not to overheat the butter in the microwave. Melt it gently until just melted.
Sugar Packing: Make sure to pack the dark brown sugar firmly when measuring.
Egg Temperature: Room temperature eggs incorporate more easily into the batter and help create a smoother filling.
Pie Crust: You can use a store-bought pie crust for convenience, or make your own from scratch for a truly homemade touch.
Chocolate Chips: You can use semi-sweet chocolate chips, milk chocolate chips, or a combination of different types.
Nuts: Feel free to use other nuts like walnuts or hazelnuts instead of pecans. You can also omit the nuts if you prefer.
Toasting Nuts: Toasting the pecans enhances their flavor. You can toast them in a dry skillet over medium heat or in the oven for a few minutes.
Doneness Check: The pie is done when the edges are set, and the center is just slightly jiggly. It will continue to set as it cools.
Cooling Time: Allow the pie to cool completely before slicing and serving, as the filling needs time to set.
Serving Suggestions: This pie is delicious on its own, but it's even better with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
Storage: Store leftover pie in the refrigerator. It's best consumed within 3-4 days.
This is a classic and easy-to-follow recipe for a rich and decadent chocolate pie. Enjoy!