🥗 Crunchy Thai Chickpea Salad Delight 🥗
Get ready to dive into a bowl of flavor and crunch with our delightful Crunchy Thai Chickpea Salad! Perfect for a cozy night in or a fun gathering with friends, this salad is a burst of freshness and joy in every bite. 🥳
🛒 Ingredients
1 can of chickpeas, drained and rinsed
1 cup shredded carrots
1 cup diced cucumbers
1 red bell pepper, chopped
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup crushed peanuts
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated ginger
1 garlic clove, minced
🧑🍳 Instructions
In a large bowl, combine the chickpeas, carrots, cucumbers, red bell pepper, cilantro, and green onions.
In a small bowl, whisk together the soy sauce, lime juice, sesame oil, honey (or maple syrup), ginger, and garlic.
Pour the dressing over the salad and toss to combine.
Sprinkle the crushed peanuts on top for added crunch.
Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve and enjoy your zesty, crunchy creation! 🥢
✨ Tips
For a spicy kick, add a dash of sriracha or chili flakes! 🌶️
Swap peanuts with almonds or cashews for a different nutty twist.
Perfect as a side dish, or add grilled chicken for a heartier meal.