Beetroot and Carrot Juice 🥕🍠
Ingredients: 1 beetroot 500g carrots ½ piece of ginger (adrak) 2 tbsp chopped mint leaves (phudina) Black salt (sanchal) to taste 1 tbsp lemon juice
Instructions: Blend all the ingredients in a mixer with some water, except black salt and lemon juice. Strain the liquid. Pour into a glass, add black salt, lemon juice, and ice cubes. Garnish with mint leaves.