Best Flour Tortillas Recipe
Ingredients:
3 cups bread flour
1.5 teaspoons salt
1 teaspoon baking powder
¼ cup butter or oil
1⅓ to 2 cups boiling hot water
Instructions:
Mix Ingredients:
In bowl, mix flour, salt, and butter or oil.
Add Water:
Gradually add boiling water.
Mix until the dough comes together, then knead until the dough is smooth.
(A stand mixer is recommended for this step due to the heat, but if mixing by hand, use a wooden spoon until the dough is warm enough to knead with your hands.)
Add more flour or water if needed.
Divide Dough:
Lightly flour work surface.
Divide into equal portions and roll into smooth balls.
Rest Dough:
Place the dough balls in a bowl, cover with a warm, damp paper towel, and let rest for 10-15 minutes.
Roll Out:
Heat a pan to medium heat.
Lightly flour the work surface and roll out each dough ball with a rolling pin until thin.
Cook Tortillas:
Cook the tortillas on the hot pan or griddle until bubbles form.
Flip and cook until lightly browned.
Remove from heat and serve.
Storage:
Store tortillas in an airtight container.
They will last 2-3 days at room temperature, 5-7 days in the refrigerator, and 6-8 months in the freezer.