Salmon Niçoise Salad 🥗🐟🥔
Ingredients:
🐟 Salmon fillet (grilled, baked, or poached)
🥔 Boiled potatoes (sliced)
🥚 Hard-boiled eggs (halved)
🫒 Kalamata olives
🍅 Cherry tomatoes
🥒 Green beans (blanched)
🧂 Salt, pepper, and olive oil for seasoning
Dressing:
🫒 Olive oil
🍋 Lemon juice
🧄 Garlic (optional, minced)
🧂 Salt, pepper, and Dijon mustard for taste
Instructions:
Prepare the Salmon:
Season the salmon with salt, pepper, and olive oil. Grill, bake, or poach the salmon until fully cooked, then flake it into chunks.
Cook the Potatoes:
Boil the potatoes until tender. Drain and slice them, then drizzle with olive oil, salt, and pepper.
Blanch the Green Beans:
Blanch the green beans by boiling them briefly and then placing them in ice water to retain their color and crispness.
Assemble the Salad:
In a large serving bowl or plate, arrange the boiled potatoes, hard-boiled egg halves, cherry tomatoes, kalamata olives, and blanched green beans. Add the chunks of salmon on top.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, garlic (if using), Dijon mustard, salt, and pepper. Drizzle the dressing over the salad.
Serve:
Toss everything gently, or serve as a composed salad with all the ingredients neatly arranged.
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