WOULD YOU EAT THIS CORNED BEEF REUBEN SANDWICH 🥪🥒
This Corned Beef Reuben Sandwich is a classic deli favorite! Made with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on toasted rye bread, it’s the ultimate comfort food.
Ingredients:
8 slices rye bread
1 lb corned beef, thinly sliced
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Russian dressing
4 tbsp unsalted butter, softened
Instructions:
Heat a skillet over medium heat.
Butter one side of each slice of rye bread. Place 4 slices, butter-side down, on a clean surface.
Layer the sandwich: Spread Russian dressing on the unbuttered side of each slice. Add sliced corned beef, sauerkraut, and Swiss cheese.
Top with the remaining bread slices, butter-side up.
Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Serve hot with pickles on the side for an authentic experience!
Helpful Tips:
For extra crunch, lightly toast the bread before assembling the sandwich.
Substitute Russian dressing with Thousand Island for a slightly sweeter flavor.
#ReubenSandwich #CornedBeefLovers #ClassicDeli