🧀🌿🐔🥔🍄🌟 Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto
Yields: 2-3 servings
Prep time: 20 minutes
Cook time: 30-35 minutes
Ingredients:
🐔🧀🧄 Parmesan-Crusted Grilled Chicken Slices:
1 lb boneless, skinless chicken breasts, sliced into ½-inch thick cutlets
2 tbsp olive oil
4 cloves garlic, minced 🧄
½ cup grated Parmesan cheese 🧀 (for crusting)
1 tsp dried Italian herbs (or ½ tsp dried oregano, ½ tsp dried basil)
Salt & freshly cracked black pepper to taste
🥔🧀🧄 Double Garlic-Parmesan Crispy Roasted Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
3 tbsp olive oil
½ cup grated Parmesan cheese 🧀
5 cloves garlic, minced (yes, 5 for that "double garlic" punch!) 🧄🧄🧄
1 tsp dried rosemary (or Italian herbs)
Salt & freshly cracked black pepper to taste
🍄🌟🌿🧀 Creamy Twist: Ultra-Rich Creamy Truffle Mushroom Pesto Alfredo Sauce with Shaved Parmesan Topping:
2 tbsp butter 🧈
8 oz cremini mushrooms, sliced
3 cloves garlic, minced 🧄
¼ cup fresh basil leaves 🌿
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for sauce)
2-3 tsp white truffle oil (adjust to taste, start with 2 tsp) 🍄
Salt & freshly cracked black pepper to taste
Shaved Parmesan cheese (for generous topping) 🧀
Instructions:
Prepare Double Garlic-Parmesan Crispy Roasted Potatoes:
Preheat oven to 200°C (400°F).
In a large bowl, toss potato cubes with 3 tbsp olive oil, ½ cup grated Parmesan cheese, 5 cloves minced garlic, dried rosemary, salt, and pepper.
Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown, tender, and gloriously crispy, flipping halfway through.
Prepare Parmesan and Garlic-Crusted Grilled Chicken Slices:
While potatoes roast, in a bowl, toss chicken slices with 2 tbsp olive oil, 4 cloves minced garlic, ½ cup grated Parmesan cheese, Italian herbs, salt, and pepper. Press the Parmesan onto the chicken to help create a delicious crust.
Heat a large skillet or grill pan over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until golden brown, crusted, and cooked through. Set aside.
Prepare Ultra-Rich Creamy Truffle Mushroom Pesto Alfredo Sauce:
In the same large skillet (or a clean one) over medium heat, melt butter.
Add sliced mushrooms (8 oz portion) and 3 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
Add fresh basil leaves to the skillet.
Pour in 1 ½ cups heavy cream and bring to a gentle simmer. Stir in ¾ cup grated Parmesan cheese until melted and smooth.
Stir in 2-3 tsp truffle oil. Taste and adjust seasoning with salt and pepper as needed. (If you prefer a smoother "pesto" in your Alfredo, you can transfer the mushroom/garlic/basil mixture to a food processor with a splash of cream, blend, then return to the skillet to finish the Alfredo). Keep warm over very low heat.
Assemble & Serve:
Divide the double garlic-Parmesan crispy roasted potatoes among plates or bowls.
Top with the Parmesan and garlic-crusted grilled chicken slices.
Spoon the ultra-rich creamy truffle mushroom pesto Alfredo cream sauce generously over the chicken and potatoes.
Finish with a luxurious scattering of shaved Parmesan cheese over each serving. Serve immediately and savor every decadent bite!
Tips for Success:
Truffle Oil Quality: As mentioned, the quality of truffle oil can significantly impact the dish. Start with the lower recommended amount and add more to taste.
Parmesan Crust: Ensure you press the grated Parmesan onto the chicken well before grilling to create a good crust.
Potato Crispiness: Avoid overcrowding the baking sheet when roasting potatoes. Ensure they are in a single layer for maximum crispiness.
Sauce Consistency: If the Alfredo sauce becomes too thick, you can thin it with a splash of warm chicken broth or milk until it reaches your desired consistency.
Fresh Herbs: Using fresh garlic, basil, and rosemary will elevate the flavors in this dish considerably.
Enjoy this truly gourmet and comforting meal!