Halloween Zombie Swamp Punch
Ingredients:
- 2 packets lime Kool-Aid mix
- 6 cups cold water
- 3 cups pineapple juice
- 1 liter ginger ale, chilled
- 2 cups lemon-lime soda
- 1 (3 oz) box lime Jell-O, prepared and cubed
- 1 cup gummy eyeballs (or peeled grapes for “eyeballs”)
- Ice cubes
Directions:
1. In a large punch bowl, dissolve the lime Kool-Aid mix in the 6 cups of cold water.
2. Stir in the pineapple juice until well combined.
3. Slowly add the chilled ginger ale and lemon-lime soda, stirring gently to mix.
4. Add the cubed lime Jell-O to the punch bowl.
5. Drop in the gummy eyeballs or peeled grapes to create a spooky effect.
6. Add ice cubes to keep the punch chilled and serve immediately.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 120 kcal per serving | Servings: 10 servings
Tips:
Use peeled grapes for a more natural and less sweet “eyeball” option.
Prepare the lime Jell-O cubes a day in advance for easier handling and better texture in the punch.