One-Pan Honey Butter Garlic Chicken & Rice
Ingredients:
4 boneless, skinless chicken thighs
1 cup jasmine rice, rinsed
2 cups chicken broth
1/4 cup honey
3 tbsp butter
4 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
Chopped parsley (optional, for garnish)
Directions:
In a large skillet, melt butter over medium heat. Add chicken thighs, season with salt, pepper, and paprika, and cook for about 5-7 minutes on each side until golden brown.
Remove chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Stir in rice, chicken broth, and honey. Bring to a boil, then return chicken to the skillet. Cover and reduce heat to low, simmering for about 20 minutes until rice is cooked and chicken is tender.
Remove from heat, fluff rice with a fork, and garnish with chopped parsley if desired. Serve warm.