🍫🍮 Chocolate Caramel Homemade Ice Cream Cake – A Layered Frozen Fantasy! 🍰❄️
This dreamy ice cream cake features rich chocolate cake, creamy caramel swirl ice cream, and a thick layer of gooey caramel and fudge. It's a frozen dessert masterpiece that’ll wow at birthdays or any celebration!
📝 Ingredients:
For the Chocolate Cake Layer:
1 cup all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 egg
1 tsp vanilla extract
1/2 cup hot water
For the Ice Cream Layer:
1.5 quarts caramel swirl ice cream (slightly softened)
For the Topping:
1/2 cup caramel sauce
1/2 cup hot fudge sauce
Whipped cream, for decoration
Chopped chocolate or toffee bits (optional)
🧑🍳 Directions:
🔹 Make the Cake Layer:
1️⃣ Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2️⃣ Whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
3️⃣ Add buttermilk, oil, egg, vanilla, and hot water. Mix until smooth.
4️⃣ Pour into the pan and bake for 25–30 minutes. Cool completely.
🔹 Assemble the Ice Cream Cake:
1️⃣ Once cake is cooled, spread softened caramel swirl ice cream evenly over the top.
2️⃣ Freeze until firm, about 4–6 hours or overnight.
🔹 Add Toppings:
1️⃣ Drizzle caramel sauce and hot fudge over the top of the frozen cake.
2️⃣ Add swirls of whipped cream and a sprinkle of chopped chocolate or toffee bits.
3️⃣ Return to freezer until ready to serve. Let sit for 5–10 minutes before slicing.
⏱ Prep Time: 25 minutes
🔥 Bake Time: 30 minutes
❄ Freeze Time: 6+ hours
📊 Calories: ~430 kcal per slice
🍽 Servings: 10 slices
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