Seared Steak with Garlic Pasta & Sautéed Green Beans 🥩🍝
Savor this perfectly seared steak, paired with zesty garlic pasta and tender green beans for a wholesome, satisfying dinner!
Ingredients
1 sirloin steak (10 oz) 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 cup rigatoni pasta 🍝
2 cloves garlic, minced 🧄
1 tbsp butter 🧈
1 tsp red pepper flakes 🌶️
1 cup green beans, trimmed 🥦
1 small onion, sliced 🧅
1 tbsp fresh parsley, chopped 🌿
Instructions
Cook the Pasta: Boil rigatoni according to package instructions. Drain and set aside. In a pan, melt butter, add minced garlic and red pepper flakes, and sauté for 1 minute. Toss in the pasta and mix well. 🍝
Sauté the Veggies: In another pan, heat a drizzle of olive oil over medium heat. Add sliced onions and green beans, season with a pinch of salt, and cook for 5-7 minutes until tender and slightly caramelized. 🥦
Sear the Steak: Rub the steak with olive oil, salt, and pepper. Heat a skillet over high heat and sear the steak for 4 minutes per side for medium-rare, or adjust to your preference. Let it rest for 5 minutes, then slice. 🔥
Assemble the Plate: Place the sliced steak on a plate, layering it over the caramelized onions. Add a portion of garlic pasta and sautéed green beans on the side. Garnish with parsley. 🍽️
Enjoy! Dig into this hearty meal that balances bold flavors with fresh, vibrant veggies. 🌟