Lemon Vanilla Cake with Cream Filling Ingredients: • 1 cup flour • 1/2 cup sugar • 2 eggs • 1/2 cup...

Lemon Vanilla Cake with Cream Filling
Ingredients:
• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup plain yogurt
• 1 tsp baking powder
• Zest of 1 lemon
• Vanilla extract (a few drops)

Preparation:
1. Preheat oven to 180°C (350°F).
2. Mix eggs and sugar until fluffy.
3. Add yogurt, lemon zest, and vanilla.
4. Fold in flour and baking powder.
5. Pour into a greased mold and bake for 30–35 min.
6. Once cool, cut in half and fill with whipped cream or frosting.
7. Decorate with icing and your choice of berries or candy pearls.