Chicken Pot Pie Pasta 🍽️
A creamy and comforting dish perfect for any night!
📋 Ingredients
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
📝 Instructions
1. Cook the penne pasta according to package instructions and drain.
2. In a large skillet, melt the butter over medium heat.
3. Add the shredded chicken and mixed vegetables, cooking until heated through.
4. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
5. Add the cooked penne pasta to the skillet and mix until well combined.
6. If desired, stir in shredded cheddar cheese until melted.
7. Serve warm and enjoy!
A Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 480 | Servings: 4