🍗🥔 Herb Roasted Chicken & Veggie Bake – Easy, Juicy & Full of Flavor! 🌿🔥
Prep time: 15 mins
Baking time: 40–45 mins
Servings: 4
Calories per serving: ~490 kcal
🛒 Ingredients
Chicken breast or thighs (cubed) 🍗
Potatoes (cubed) 🥔
Bell peppers (chopped) 🌶️
Broccoli florets 🥦
Olive oil 🫒
Garlic (minced) 🧄
Italian herbs or seasoning mix 🌿
Salt & pepper 🧂
👨🍳 Instructions
Preheat the oven and grease a large baking dish. Toss chicken, potatoes, peppers, and broccoli with olive oil, garlic, herbs, salt, and pepper. Spread evenly in the dish. Roast uncovered, stirring once halfway, until chicken is cooked and potatoes are golden. Serve hot as a one-pan meal – easy cleanup and packed with flavor!
🔄 Notes & Variations
Add carrots or zucchini for more veggie variety.
Sprinkle with parmesan before baking for a cheesy crust.
Use smoked paprika for a smoky twist.