Gooey Caramel Pecan Tartlets 😋🥧
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, chilled and cubed
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 cup cold water
1 cup pecan halves
1/2 cup brown sugar
1/2 cup corn syrup
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Preheat the oven to 350°F (175°C).
In a food processor, combine flour, chilled butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out dough on a lightly floured surface and cut into circles to fit a muffin tin. Press dough into the muffin tin cups.
In a medium bowl, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
Place a few pecan halves in each tart shell. Pour filling over the pecans, filling each shell about 3/4 full.
Bake for 25-30 minutes, or until filling is set and crust is golden brown. Cool completely before removing from the tin.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 12 tarts