Juicy Pineapple Heaven Cake
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice (do not drain)
1/2 cup vegetable oil
3 large eggs
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup crushed pineapple (optional, for topping)
Toasted coconut flakes (optional garnish)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, combine cake mix, crushed pineapple with juice, oil, eggs, and pudding mix.
Beat with an electric mixer for 2 minutes until well combined and smooth.
Pour batter into the prepared dish and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan.
Once cooled, spread the whipped topping evenly over the cake.
Optionally, top with additional crushed pineapple and sprinkle with toasted coconut flakes.
Chill for at least 1 hour before serving for best flavor and texture.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes + chill time
Kcal: 290 kcal | Servings: 12 servings
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