Raspberry Cheesecake Freakshakes
🍓🍰 Indulge in this over-the-top Raspberry Cheesecake Freakshake! A creamy blend of cheesecake, raspberries, and whipped cream, all topped with a graham cracker crust—perfect for any sweet tooth! 😍🍨
Ingredients:
2 cups vanilla ice cream
1/2 cup cream cheese, softened
1/4 cup heavy cream
1/4 cup milk
1/4 cup raspberry jam or fresh raspberries
1 tbsp sugar (optional)
1/2 cup graham cracker crumbs
Whipped cream (for topping)
Fresh raspberries (for garnish)
Mini cheesecake slices (optional, for garnish)
Mint leaves (optional, for garnish)
Instructions:
In a blender, combine the vanilla ice cream, cream cheese, heavy cream, milk, raspberry jam, and sugar (if using).
⏳ Blending Time: 2 minutes
Blend until smooth and creamy. If you prefer a thicker shake, add more ice cream.
⏳ Blending Time: 1 minute
To prepare the glass, dip the rim into a little whipped cream and then into the graham cracker crumbs to coat.
⏳ Coating Time: 1 minute
Pour the raspberry cheesecake milkshake into the prepared glass.
⏳ Pouring Time: 1 minute
Top with a generous swirl of whipped cream, mini cheesecake slices, fresh raspberries, and mint leaves.
⏳ Garnishing Time: 2 minutes
Prep Time: 5 minutes | Blending Time: 3 minutes | Total Time: 8 minutes
Kcal: 350 kcal | Servings: 2 servings
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